A simple restaurant which offers you a different menu for each day of the week, except Thursdays and Fridays. The first being reserved for couscous, the second for aioli, two dishes that are universally acclaimed.

Next to the bar, the restaurant enjoys the use of its flowery terrace, decked with flower pots and box hedges. The inside eating area is functional, with nothing flashy about it. Because here, what's important is what is on your plate, be it a simple sandwich or traditional calf liver with raspberry sauce served with potato purée.

 

  176, rue Buffon - 06110 LE CANNET

+33 (0)4 93 69 02 80

Open everyday only at lunchtime. Serving hours from 12 am to 3 pm.

Menu of the day for 13 € (starter+dish). Childmenu for 8.50 €. A la carte: Starters 8 €, dishes 10 €

Dining room: 40 place settings - Terrace: 40 place settings

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