On his quest for perfection at his gourmet restaurant, Bruno Oger hasn't forgotten those looking for a friendly place, a gourmet dish and a more reasonable bill. An expectation clearly answered by "Le Bistrot des Anges", distinguished by the 2013 Bib Gourmand (R), the bistro equivalent of the Michelin Guide.

Seated in the dining room, the conservatory or below the terrace's shady pergola, you will be offered traditional cuisine: Roman Ravioli, Wild Sage and Pumpkin Squid, or even the Mediterranean Beef Tartar, never forgetting the Dessert Trolley of Sylvain Mathy, "2002 France Dessert Champion". And before or after savouring these flavours, you can also enjoy the restaurant's agreeable atmosphere at the Ange Bar that will receive you every day in its cosy lounges.

  Rue de l’Ouest - 06110 LE CANNET

+33 (0)4 92 18 18 28

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Summer : lunchtime andevening. All week, serving hours from 12 am to 2:30 pm and 7 pm to 10:30 pm. In the winter, closed on sunday evenings. The Ange Bar is open everyday until 10:30 pm.

Lunchtime (from Monday to Friday) "Déjeuner express" formula for 24 €. Evening (from Sunday to Thursday), "Anti-crise" formula for 34 €. Lunchtime and in the evening, "Bistrot" formula for 29 €, "Le comptoir des Anges" formula for 39 €. A la carte: starters from 16 to 36 €, dishes from 17 to 39 €

Dining room: 100 place settings - Terrace: 70 place settings

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