The conductor's name is Claude Sutter, ex-chef of the Cannes Palm Square. Seated in a comfortable arm chair in this elegant and cosy restaurant & wine bar, one can admire the cupboard containing a selection of the best French vintages. Here Sutter conducts a unique score: bistronomy, in which the notes, exclusively fresh produce of the season, assemble to form a melody that releases exquisite flavours.

Complimentary ham chiffonnade as an appetizer, "grande tradition" pâté en croûte, crouton and mesclun salad, sautéed kidneys and veal sweetbread, light vanilla millefeuille... it's a clear round, and even more so as the menu offers very affordable prices for dishes imagined by a Master Chef.

  87, rue Saint-Sauveur - 06110 LE CANNET

+33 (0)4 93 94 42 03

Website

From june to september, open everyday at lunchtime and in the evening. Serving hours from 12 am to 3 pm and 7 pm to 11 pm. From october tomay, closed on sunday evenings and mondays.

Lunchtime: dish of the day for 12.50 €, Menu (dish of the day-starter or dessert) for 15.50 €, for 20 € (+glass of wine and coffee), for 24 € (starter+dish+dessert+glass of wine+coffee). Lunchtime and in the evening,menu (starter+dish+dessert à la carte): 30 €. Childmenu for 7 € - A la carte: starters 9 to 12 €, dishes 12 to 24 €

Dining room: 40 place settings

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