A home-made foie gras to start off with, veal kidneys to continue and a tarte tatin to conclude... This diner unites the chef's three specialities to be savoured in the winter, in the small dining room on the first floor that might resemble our living room. Parquet floors, curtains, a fireplace: it's a cosy and perfect setting to discover this traditional cuisine.

On fine days, the menu "essentials" or any other dish of your choice will be served on the beautiful terrace of the place Bellevue. A completely different atmosphere, but one that is quite as delightful.

 

  Place Bellevue - 06110 LE CANNET

+33 (0)4 93 45 44 70

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Open at lunchtime and in the evening. Serving hours from 12 am to 2 pm and 7 pm to 10 pm. Closed on tuesdays and wednesdays from september to june. In high-season (july-august), on tuesdays and at lunchtime on saturdays.

Dish of the day for 10 € - Lunch formula for 15 € (dish of the day+dessert). "Gourmet"menu for 25 € (starter+dish+dessert). Childmenu for 10 €. A la carte: starters 10-16 €, dishes 15-17 €

Dining room: 25 place settings - Terrace: 30 place settings

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