Le London

Le-LONDON-INTA simple restaurant which offers you a different menu for each day of the week, except Thursdays and Fridays. The first being reserved for couscous, the second for aioli, two dishes that are universally acclaimed.

Next to the bar, the restaurant enjoys the use of its flowery terrace, decked with flower pots and box hedges. The inside eating area is functional, with nothing flashy about it. Because here, what's important is what is on your plate, be it a simple sandwich or traditional calf liver with raspberry sauce served with potato purée.

Read more ...

Le Square

LE-SQUARE-EXTA friendly and elegant atmosphere characterises this pleasant brasserie and its large terrace left uncovered when the weather is fair.

The menu is traditional and offers all the classics, such as steak, prime rib, battered veal cutlet, pizzas, salads, home-made foie gras...; the greater part of which is prepared with fresh products. And once on your plate, that makes all the difference!

Read more ...


tivoliClose to the Bonnard museum, this brasserie has all the charm of a restaurant in which one would like to linger, whether it be on the sunny terrace or in the dinning room.

With its small white-clothed tables and wood and bottle green-coloured bar, le Tivoli makes you feel at ease and ready to order as preferred a few snails or oysters to start with, before choosing a fish or meat dish. The aioli served on Fridays is particularly good, and if you want something fresh, you'll enjoy the Mediterranean flavours, cherry tomatoes, shavings of Parmesan, small courgettes... of a salad bearing an ideal name: that of the museum!

Read more ...

Lou Miedjou

LOUThis is a small friendly restaurant with a simple, welcoming and comfortable decor. Ebony bistro tables, café banquettes, old-style walls and retro tiling on the floor, with yellow metallic chairs on the terrace, in its homage to Provence.
But it is above all in the food where you will find the best flavours, with the specials board, such as Provencal rabbit, stew and Provencal farcis, etc.

Read more ...

California Sushi Store

California-extTo settle down on this restaurant's terrace shaded by a sky blue awning is to enjoy its great location, facing the Bonnard museum, to travel through the United States exploring its menus "San Diego", "San Francisco", "Long Beach", "Hollywood"... and to dream of Japan while savouring your sushi, Maki, yakitori, chirachi - a thin slice of fish on vinegared rice -, or even California Rolls.

A unique concept: to combine French gastronomy - with home-made sauces and recipes - with the Japanese culture, a true "French touch sushi".

Read more ...


Kashiwa-platThis Japanese restaurant is a family business that produces delightful meals. Worth trying are the classic sushi, sashimi, maki, as well as traditional but less famous Japanese dishes such as domburi (bowls of rice covered with tuna, chicken or eel) or Sunomono
(octopus, algae, cucumber or cooked fish salads).

All served in an authentic décor: indoors, prints hung on the walls, ebony tables, red chopsticks and napkins, and outdoors, a large wooden table and bench chests furnishing the charming vine-shaded terrace.

Read more ...

Pizza Gourmet

PIZZA-GOURMET-INTA gourmet voyage is on offer in this pizzeria with flavours from across the globe.

In addition to the "unavoidable" pizza classics, the "Globetrotters", combine exotic marinades with the home-made dough prepared in the finest Italian tradition. The Mexican evokes chili con carne, the Thai, composed of gambas and squid, is spiced up with lemongrass and coriander, the Chinese is garnished with honey-marinated broccoli, while the Indian brings to mind chicken tikka massala...

Read more ...

The Play Off

Le-PLAY-OFF-plat-2Tex-Mex cuisine has pride of place in this sporting restaurant in which boxing photos, football shirt posters, small black tables and red napkins set the tone.

5 plasma screens will enable you to follow the match or sports broadcast of your choice while savouring tacos, tapas, burritos, quesadilla, chili con carne... or, in the finest American tradition, a burger served with potatoes, roasted corn on the cob, and salad. Also not to be missed are the steak tartar, bison steak and traditional t-bone. Excellent!

Read more ...

La Comédia

lacomediaTheatre, recitals, poetry, concerts... La Comédia, with its ambiguous decor, belongs to the purest café-théâtre and café-concert tradition. The red curtains open out onto the stage, beautiful mural frescoes of Venetian inspiration display troubadours, musicians and
masked balls. The atmosphere is hushed and friendly, the welcome is impeccable. You can enjoy the shows with a glass of wine, or savour a cold dish – to be ordered when booking the tickets – before the performance.

Read more ...

Asia & Sushi

asia-et-sushi-extJapan has settled in Rocheville with this restaurant specializing in sushi and its many variations: maki, California rolls, spring, gunkan... a large choice of menus with evocative names such as "Kobe" and "Osaka" is on offer here, either for take-away or eating in.

You will enjoy both the interior design -large bar, vermillon lacquer and lights, high tables- and the spacious terrace with its exotic touch: wooden floorboards and table and large red parasols.

Read more ...